THE ADDITIVE FREE SOLUTION

OUR RESEARCH & DEVELOPMENT

SERVING THE WINE INDUSTRY WORLDWIDE

WORLD LEADER

World’s leading specialists in membrane-based treatments for the agri-food industry delivers proprietary technology wine stabilization.

STATIONARY EQUIPMENT

Zero-additive and energy efficient solutions for Immediate and Guaranteed Tartrate Stabilization and pH Adjustment

MOBILE SERVICE

Sustainable, membrane-based processes delivered in a single pass right to your winery door!

CONTACT

Let’s build your project together

THE STARS® YOU NEED

A SUBTRACTIVE process adapted to YOUR needs

  • A 100% Guaranteed stabilized wine without any additives.
  • A complete range of units for processing from 400 to 6,400 gal/h
  • Adaptable to the smallest wineries as well as the largest businesses
  • Two levels of automation to meet all needs

ADDITIVE-FREE TECHNOLOGIES

OENODIA is committed to a more sustainable approach to winemaking and the reduction of additives in wines.

What everyone is saying…..

OENODIA NEWS

The Oenodia team will be there to present our latest innovations and answer any questions.

VINITECH Bordeaux, Dec 1-3, 2019Hall 1 - Allée B - Stand N° 2907

WBWE in Amsterdam
December 3 & 4, 2019

WINEXPO in Santa Rosa
December 5, 2019

UNIFIED in Sacramento
February 4 – 6, 2020

Oenodia will be present at the following US and International Trade Fairs

STARSLine travels across the English Channel with a complete filtration and stabilization line, in Sussex.

Keep calm and STARS your wineSTARSLine

OUR SOLUTIONS

  • STABILIZE

    Stabilize your wines and increase your profitability while providing your customers with wines that do not contain any additives, thanks to the STARSLine series of products.

  • CONTROL YOUR PH

    A good acidity is essential for wine, and controlling this acidity is increasingly a major challenge for the winemaker.

  • FILTER

    A unique process of preparing wines for bottling.  STARS XF streamlines the filtration and tartaric stabilization of wines.

Contact us so that we can build your project together

What they are saying…

“The reliability of making a quality finished product that keeps its stability is amazing,” says Penny, “Oxygen pickup is minimized, there are no additives, and wine loss is almost negligible compared to alternative methods. Quality increases because this technology doesn’t beat the wine up, doesn’t add more materials to the wine, and doesn’t use as much energy as chilling systems.”

Penny Gadd-CosterHead Winemaker, Rack & Riddle, Healdsburg, CA

“Process flow is one of the best benefits of the STARS technology.”

“The amount of time and energy that is saved by using this technology is incredible. You don’t have to worry about chilling and shuffling tanks around while losing product at every movement. It allows wineries to process fruit into a quality finished product that can make it to the market quicker. Days, if not weeks, are shaved off the berry to bottle timeframe. The turnaround is worth the investment alone.”

Wayne DonaldsonHead Winemaker/Owner, Donaldson Wines, CA

“Since we started using electrodialysis for tartaric stabilization, we no longer lose any volume.”

CHÂTEAU ELIE SUMEIRE (FRANCE)