Oenodia Raising the Bar for Innovative Technologies Across the Global Wine Industry One Bottle At A Time!

1.1 Billion Bottles of Wine Globally are Stabilized Using OENODIA STARS Technology!

Since its inception, OENODIA, the enology division of France’s Eurodia Industrie SAS, one of the world’s leading specialists of liquid purification and filtration systems, has been on a path to revolutionize winemaking processes around the globe.

The Oenodia journey began with the development of Electrodialysis aka ED, a membrane-based technology for tartrate stabilization of wine, which was accomplished in conjunction with engineers from the French-based Institut National de la Recherche Agronomique (INRA) in the early 1990’s.

Electrodialysis (ED), better known now in the US as STARS™ (Selective Tartrate Removal System), is based on a controlled and measured extraction of potassium, calcium and tartrates, offering a single pass, tartrate stability guarantee and is an alternative to cold stability or additives such as CMC.

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