OENODIA has perfected a membrane-based process for Tartrate Stabilization and pH Adjustment eliminating waste, wine loss or additives, that can be delivered to wineries via mobile service.
STARS (Selective Tartrate Removal System) uses membrane-based technology to safely and effectively remove wine Tartrates, while significantly reducing water consumption and saving up to 96% in energy costs.
“We have seen a sharp increase in demand from wineries for our technology,” notes Domingo Rodriguez, OENODIA’s North American Wine Business Manger. “Wineries are looking at expanding production while reducing wastewater, water and energy consumption, and overall costs, all of which are major drivers for the California wine industry. The technology we have addresses all of those problems. Most importantly, maintaining and/or improving wine quality is key to the acceptance of our STARS technology”