STABILIZE YOUR WINES WITH STARS®
INCREASE YOUR PROFITABILITY WHILE OFFERING YOUR CUSTOMERS WINES WITHOUT ADDITIVES
Electrodialysis is the only process that can GUARANTEE 100% reliable TARTRATE STABILIZATION, whatever the color, quality or quantity of wine treated and regardless of storage conditions. It offers a high degree of agility, enabling fast and continuous treatment while preserving the natural characteristics of the wine.
STARS® is the only comprehensive process that combines a predictive test (DIT test) via STABILAB to predict Tartrate stability and then delivers Tartrate stability in a single pass via STARS STABILAB is then used again to provide a specific stability verification test (ISTC50).
STARS® technology received a “Flex Your Power” award for innovation in energy savings from the California Energy Commission and utilizing the STARS systems qualifies customers for a significant PG&E utility rebate.
A flawless procedure guaranteed by an OENODIA/INRA joint patent
STARS is also a versatile tool that can accurately fine-tune your wine pH and color, 2 fundamental elements of tartaric stabilization.
Find your best balance between stability, acidity and color by contacting our team of oenologists.
SOME OF OUR MANY PROJECTS
A complete range of equipment to handle from 400 to 6,400 gal/h, which can be partially or fully automated.